Crumble 1 1/2 loaves of bread and let stale several hours or overnight.

When the bread has staled, fry 4 c diced onions and 4 c diced celery until softened in 1 c pre-heated margarine. Let cool.

Add parsley, salt, pepper, sage to the onion/celery mix. Toss together with the bread.

If the bread mixture is too dry, add egg replacer equivalent for 2 eggs with a bit of water to moisten.

Wrap in tin foil and bake at 350 for 30 minutes.